I love having tasty salads for lunch and dinner in the summer. Everything is so fresh and the possibilities are endless! Here's a light salad with lots of summer fruit.
Summer Salad
2 boneless, skinless chicken breasts
Salt and pepper
Italian seasoning
1 cup sliced strawberries
1/2 cup blueberries
1 mango, diced
1/2 cup toasted hazelnuts or sliced almonds
About 1/4 cup feta cheese, crumbled
1 package mixed green salad
1/4 cup champagne vinegar
1/2 cup EVOO
Salt and pepper
1 clove garlic, finely chopped
Season chicken on both sides with salt, pepper and italian seasoning. Grill with a little olive oil until cooked through. I use the George Foreman grill, works great. Mix ingredients for champagne vinegar. Toss salad greens in vinaigrette. Top with fruit, nuts, feta, and sliced chicken. Should make 2 meal-size portions.
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