Greek Brown Rice

I made this tonight and I thought it was so yummy! Super healthy and flavorful, enjoy!

Greek Brown Rice
(4 side dish servings)

3 Tbls EVOO
2 Tbls butter
1/2 medium-sized onion, diced
2 cloves garlic, chopped
1 1/4 cup short grain brown rice
1 can petite diced tomatoes
1 1/4 cup chicken broth
1 small handful fresh dill, roughly chopped
Salt and pepper

In a large saucepan, heat EVOO and 1 Tbls of butter over medium heat. Saute onion and garlic until soft. Add dry rice and saute like risotto about 2 minutes. Add tomatoes and broth, increase heat to high and bring to a boil. Add dill, about 2-3 pinches kosher salt and fresh ground black pepper. Cover, reduce heat to low and simmer for about an hour or until all liquid is absorbed. Before serving, stir in the other Tbls butter and if needed, add salt and pepper to taste.

GFCF
Rice is gluten-free so this dish is gluten-free as is. Eliminate butter to make it dairy-free.